Traditional Italian herb and garlic flatbread covered with cheese and a choice of toppings.
Flavors include: Jalapeno and Cheese; Sundried Tomato; and Kalamata Olive (on request only). A soft, tasty bread often dipped in olive oil or used as a sandwich.
A traditional Jewish holiday bread that is braided and baked to a buttery, golden brown. Topped with sesame seeds.
Sold bagged in foot long loaves.